Health and Safety
How to Facilitate Risky Play
Risky play is when children engage in risk-taking activities. This benefits the child because it helps them build essential skills for their development; for example, their confidence, self-regulation, and independence. But how can we facilitate risky play safely in our programs?Measles Outbreak: Is your CNC program ready?
With the recent measles outbreak, it’s a good opportunity to review policies and procedures to ensure that you are meeting requirements and following public health expectations. Do you continue to provide information to parents about immunization? Do you understand public health expectations for documenting children’s immunization and developing an exclusion plan? Canada Public Health has weekly monitoring reports on measles and a parent's guide to immunization. HealthLinkBC also has multilingual information about vaccination that you can share with parents. Contact your local public health office for more information.A call for action: Increasing the mental health outcomes of our educators
Being an early childhood educator comes with a responsibility to inspire, cherish, provoke and entice deep learning processes in the children we care for and educate. With so much responsibility and emphasis on the importance of quality in early childhood programming, it is no wonder that educator mental health topics are coming up more often. It's time to put some thought into how you're going to support your positive mental health and wellbeing this year!Updated guidelines for introduction of common allergenic foods to infants
According to the Canadian Paediatric Society, for high-risk infants (and based on developmental readiness) it's best to introduce common allergenic solids at around 6 months of age, but not before an infant is 4 months of age.New Canada Food Guide
The iconic Canada Food Guide has provided Canadians with a snapshot of healthy eating recommendations for over 75 years, and Health Canada has just released the first updated edition in over a decade! The new Canada Food Guide suggests a focus on drinking water, plant-based diets, and home-cooking.