CNC | News | News Item | Did you know that children are at an increased risk for food poisoning?

Did you know that children are at an increased risk for food poisoning?

Children aged 5 and under are at increased risk for food poisoning and related health complications because their immune system is still developing and they cannot fight off infection as well as adults can. Food poisoning can also lead to complications that result in serious illnesses that require hospitalization. This guide offers helpful advice on how to reduce the risk in your program.